Gingersnap peanut butter pancakes –There’s something truly special about starting your day with a stack of pancakes, especially when they’re infused with the rich, nutty goodness of peanut butter. These Fluffy & Delish Peanut Butter Pancakes are not just delicious; they’re also easy to whip up, perfect for lazy weekends or special brunches. Let’s dive right into this delightful recipe!
Fluffy & Delish Peanut Butter Pancakes
These pancakes are light and fluffy, with a hint of peanut butter flavor that will keep you coming back for more. Perfectly paired with maple syrup or your favorite toppings, they’re sure to become a breakfast staple.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup peanut butter
- 1 large egg
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, peanut butter, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to over-mix; it’s okay if there are a few lumps.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adjusting the heat as necessary. Serve warm with your favorite toppings like syrup, sliced bananas, or whipped cream.
These Fluffy & Delish Peanut Butter Pancakes are not just a breakfast treat; they’re a delightful way to start your morning on a sweet note. Enjoy every bite, and don’t forget to get creative with your toppings!