Gingersnap pumpkin trifle –Hey y’all! Today, I’m bringing you a delightful treat that’s perfect for those cozy fall evenings. Get ready for a Pumpkin Mousse Trifle that’ll have you and your family coming back for seconds! This sweet masterpiece is not just pleasing to the eye but also lights up your taste buds with a burst of autumn flavors. Let’s dive right in!
Pumpkin Mousse Trifle
Check out this gorgeous Pumpkin Mousse Trifle. It’s as delightful to eat as it is to look at!
This treat is layered with creamy pumpkin goodness, crunchy bits, and all the spice that makes fall so special.
Ingredients:
- 1 cup pumpkin puree
- 1 cup heavy whipping cream
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice (or more to taste)
- 1 packet of gingersnap cookies, crushed
- Fresh whipped cream for topping
- Additional gingersnap cookies for garnish
Instructions:
- In a large mixing bowl, combine the pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Mix until well combined and smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Now, grab your serving dishes, glasses, or a large trifle bowl—whatever you have on hand! Start by layering some crushed gingersnap cookies at the bottom.
- Add a layer of the pumpkin mousse over the cookies, then repeat the layers until you reach the top of your dish. Leave some room to add the fresh whipped cream later!
- Top off your trifle with dollops of fresh whipped cream and sprinkle a few crushed gingersnap cookies for that extra crunch.
- Let the trifle chill in the fridge for at least an hour to let those flavors mingle together!
Serve this beauty at your next get-together, and watch it disappear in no time! It’s all about sharing the love and the sweetness of pumpkin this season. Enjoy every bite!