Ginnys cheezy macaroni –If you’re looking for a delicious twist on a classic comfort food, look no further than this mouth-watering Velveeta Macaroni and Cheese with Ground Beef! This hearty dish combines creamy cheese sauce with savory ground beef, making it a perfect family meal or a hit at potlucks. Let’s dive into this delightful recipe!
Velveeta Macaroni and Cheese With Ground Beef
This recipe is not only easy to prepare but also guarantees to please even the pickiest eaters. The combination of Velveeta cheese and ground beef creates a rich, creamy, and flavorful dish that you will love!
Ingredients:
- 8 oz elbow macaroni
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper (optional)
- 2 cups Velveeta cheese, cubed
- 1 can (10.5 oz) cheddar cheese soup
- 1 cup milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions:
- Begin by preheating your oven to 350°F (175°C).
- In a large pot of boiling salted water, cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Once the beef is no longer pink, drain any excess fat.
- Add the chopped onion and bell pepper (if using) to the skillet. Sauté until the vegetables are tender, about 3-4 minutes.
- In a large bowl, combine the cooked macaroni, sautéed beef mixture, Velveeta cheese, cheddar cheese soup, milk, garlic powder, salt, and pepper. Mix well until all the ingredients are coated with the cheese sauce.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly and top with additional cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is slightly golden.
- Remove from the oven and let it rest for a few minutes before serving.
This Velveeta Macaroni and Cheese with Ground Beef is creamy, cheesy, and packed with flavor. Perfect as a main dish or a side, it’s sure to become a favorite in your household. Enjoy!