Giselas butternut squash soup –Today, I’m excited to share a delightful recipe that celebrates the warmth and flavors of fall: Roasted Delicata Squash. This dish is not only simple to make but also brings a comforting touch to any meal. Let’s dive into the process of creating this delectable dish!
Roasted Delicata Squash
Delicata squash is naturally sweet with a unique flavor that makes it perfect for roasting. The simplicity of this recipe allows the squash to shine, and it pairs wonderfully with a variety of main dishes or can be enjoyed on its own as a healthy snack. Let’s get started!
Ingredients:
- 2 medium delicata squash
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried thyme (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Start by washing the delicata squash. Cut each squash in half lengthwise and scoop out the seeds. You can leave the skin on, as it is edible and adds to the texture.
- Slice the squash into half-moon shapes, about 1/2 inch thick. This way, they will roast evenly and caramelize beautifully.
- In a large bowl, toss the squash slices with olive oil, salt, pepper, garlic powder, and dried thyme until well coated.
- Spread the seasoned squash in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping to ensure even roasting.
- Roast in the preheated oven for about 25 to 30 minutes, or until the squash is tender and caramelized, flipping halfway through the cooking time for even browning.
- Once roasted, take them out of the oven and let them cool for a few minutes.
- Serve warm as a side dish or over a bed of greens for a vibrant salad; you can even drizzle some balsamic glaze for added flavor.
Enjoy the rich taste and texture of roasted delicata squash in your meals. It’s not just food; it’s a celebration of the season’s bounty!