Gising gising –Are you ready to spice up your dinner with a delicious Filipino classic? Gising Gising, a vibrant dish packed with flavor, is not only comforting but also easy to prepare. This dish features green beans and ground meat cooked in a rich coconut sauce, making it a perfect choice for your next meal. Let’s dive into this delightful recipe!
Gising Gising Recipe | How to Cook Gising Gising
This Gising Gising recipe is sure to tantalize your taste buds. With its unique combination of savory and mildly spicy flavors, it’s a dish that can be enjoyed on its own or as a side. Here’s what you’ll need to bring this dish to life:
Ingredients:
- 2 cups green beans, cut into 2-inch pieces
- 1 pound ground pork or beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup coconut milk
- 2-3 tablespoons shrimp paste (bagoong)
- 2-3 green chili peppers, sliced (adjust to taste)
- Salt and pepper to taste
- 2 tablespoons cooking oil
Instructions:
- In a large skillet over medium heat, add cooking oil. Sauté the chopped onion and minced garlic until translucent and fragrant.
- Add the ground pork or beef, breaking it apart with a spatula. Cook until browned and cooked through.
- Stir in the shrimp paste, allowing it to cook for a minute to develop its flavors.
- Add the green beans to the skillet, mixing well to combine. Sauté for about 5-7 minutes until they start to soften.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Add the sliced green chili peppers and season with salt and pepper. Allow everything to simmer for a further 10-15 minutes, stirring occasionally, until the green beans are tender and the sauce has thickened.
- Taste and adjust the seasoning if necessary. Remove from heat.
Serve your Gising Gising hot alongside steamed rice. This dish is not just filling, but it also brings a burst of flavor to your dining table. Enjoy the delightful contrast of the crunchy green beans and the creamy, savory coconut sauce. Gather your family and friends to indulge in this delicious Filipino classic that’s perfect for any occasion!