Gizzard stew –Y’all, let me tell you about a dish that will have you coming back for seconds—Spicy Stewed Gizzard! This Nigerian delicacy is bursting with flavor and soul. It’s not just food; it’s a celebration of taste that warms your heart and fills your belly. So, tie on your apron, and let’s get this cooking party started!
Spicy Stewed Gizzard – Nigerian Style
First things first, let’s take a look at this delicious gizzard dish. Check out the image below to see what’s cooking!
Now, let’s gather up our ingredients. Here’s what you’ll need:
- 1 pound of gizzards
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon ginger, minced
- 2-3 habanero peppers (or to taste), chopped
- 1 can (14 oz) diced tomatoes
- 2 teaspoons ground thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley for garnish
Now that we have everything ready, let’s break it down into some easy steps to get that gizzard stewing!:
- Start by cleaning the gizzards thoroughly. Place them in a pot, cover with water, and boil for about 25-30 minutes until tender. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Once hot, add the chopped onions and sauté until translucent.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant. You want to fill your kitchen with those delightful scents!
- Add the habanero peppers and diced tomatoes, stirring to combine. Let that simmer for about 5 minutes to let the flavors meld together.
- Now, toss in the cooked gizzards along with the thyme, paprika, salt, and pepper. Mix it all up and let it cook for another 10-15 minutes on low heat, allowing those gizzards to soak in all the spicy goodness.
- Once done, taste and adjust the seasoning if necessary. When it’s ready, serve it up hot, topped with fresh parsley.
Serve your Spicy Stewed Gizzard with rice, fried plantains, or just enjoy it on its own. Trust me, every bite is an explosion of flavors that will take you straight to flavor town!
So what are you waiting for? Get into the kitchen and whip up this tasty dish that’s sure to impress your family and friends. Enjoy!