Glazed almond cookies –Looking for a delightful treat that’s perfect for any occasion? These Glazed Almond Cookies are not just delicious, they’re also easy to make! The perfect combination of crunchy and sweet, these cookies will surely impress your family and friends. Let’s dive right into the recipe!
Glazed Almond Cookies
These cookies are topped with a sweet glaze and have a lovely almond flavor that makes them impossible to resist. Here’s what you’ll need to create these scrumptious bites:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 egg
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the egg, vanilla extract, and almond extract; mix until well combined.
- In another bowl, whisk together the all-purpose flour, almond flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture until just combined. Be careful not to overmix!
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the oven for 10-12 minutes or until the edges are golden. Remove from the oven and cool on a wire rack.
- For the glaze, whisk together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled cookies.
- Allow the glaze to set before serving. Enjoy your lovely Glazed Almond Cookies with a cup of tea or coffee!
These cookies not only taste wonderful, but they also look stunning on any dessert platter. Perfect for holiday gatherings or a simple afternoon snack, they’re bound to be a hit. So, gather your ingredients and get baking—your taste buds will thank you!