Glazed and stuffed pork tenderloin –Hey there, food lovers! Today, we’re diving into a mouthwatering dish that’s not just delicious but also brings a hint of sweetness to your dinner table. That’s right, we’re talking about Roasted Maple-Glazed Pork Tenderloin! This dish is perfect for those cozy family gatherings or a special dinner date. Let’s get right to it!
Check out this beautiful dish!
If you’re like me, you love a dish that looks as good as it tastes. Here’s how our scrumptious creation comes together:
Ingredients You’ll Need:
Before we get cooking, let’s make sure we have everything we need, so grab your shopping list!
- 1 pork tenderloin (about 1 pound)
- 1/2 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- Salt and pepper, to taste
- Olive oil for searing
Instructions to Make This Dish:
Alright, now that we’ve got our ingredients, let’s roll up those sleeves and get to cooking!
- First things first, preheat your oven to 400°F (200°C). This will ensure our pork tenderloin comes out just right.
- In a bowl, mix together the maple syrup, Dijon mustard, soy sauce, minced garlic, salt, and pepper. This sweet and tangy glaze is the star of the show!
- Next, season the pork tenderloin with salt and pepper. Heat a drizzle of olive oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until it’s nicely browned. This should take about 3-4 minutes per side.
- Once the pork is golden, pour the maple glaze over the tenderloin, coating it well. This adds a lovely flavor and beautiful shine!
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the pork reaches an internal temperature of 145°F (63°C). The aroma will drive you wild!
- Once it’s done, let the pork rest for about 5-10 minutes; this keeps it juicy and flavorful. Slice, serve, and prepare to enjoy the compliments!
And there you have it! A fantastic Roasted Maple-Glazed Pork Tenderloin that’s sure to impress anyone you serve it to. So, roll up your sleeves and get ready to savor every sweet and savory bite!