Glazed apple cider cake –Have you ever wanted to treat yourself to a delightful dessert that combines the warmth of apple cider with the comforting texture of a bundt cake? Well, look no further! This Cider-Glazed Apple Bundt Cake is the perfect recipe for autumn gatherings or simply for enjoying at home. It’s easy to make and offers a burst of flavor that will leave everyone asking for seconds!
Cider-Glazed Apple Bundt Cake
First, let’s take a look at this beautiful cake:
This gorgeous bundt cake is not only visually stunning, but it’s also packed with delicious flavors. Here’s what you’ll need to whip it up:
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple cider
- 2 cups peeled and chopped apples (about 2 medium apples)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry ingredients alternately with the apple cider, starting and ending with the flour mixture. Mix until just combined.
- Fold in the chopped apples gently using a spatula.
- Pour the batter into the prepared bundt pan and spread it evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.
- For the glaze, mix powdered sugar with enough apple cider to reach your desired consistency, then drizzle over the cooled cake.
There you have it! A perfect blend of flavors that will transport you to a cozy autumn day with every bite. Enjoy making this cake for a gathering or just for yourself—it’s a real crowd-pleaser!