Glazed apple cream pie –There’s something truly delightful about a classic dessert that warms the heart and satisfies the sweet tooth. Today, let’s indulge in a delectable treat: the Glazed Apple Cream Pie! This recipe combines the tartness of apples with a rich and creamy glaze, making it a perfect addition to any gathering or simply a wonderful way to enjoy a sweet pick-me-up at home.
Glazed Apple Cream Pie
Feast your eyes on this beautiful pie that not only looks stunning but also tastes divine!
Here’s what you’ll need to make this scrumptious pie:
Ingredients:
- 1 pre-made pie crust
- 4 cups of thinly sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup caramel sauce (for drizzling)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Stir well until the apples are evenly coated.
- Place the pie crust in a 9-inch pie dish and fill it with the apple mixture.
- Bake the pie in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 25-30 minutes, or until the apples are tender and the crust is golden.
- While the pie is baking, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Once the pie is done, allow it to cool completely. After cooling, spread the whipped cream over the top of the pie.
- Drizzle caramel sauce over the whipped cream for that extra touch of sweetness and finish.
- Slice, serve, and enjoy this gorgeous Glazed Apple Cream Pie!
This pie is bound to impress everyone at your next dinner party or celebration! Serve it warm or chilled, and watch as smiles spread around the table. Happy baking!
