How to Cook Glazed Baked Ham (Step-by-Step)

Updated
2 min read

Glazed baked ham –Gather ’round, family! Today, we’re whipping up a mouthwatering Glazed Baked Ham that’s sure to bring smiles to the dinner table. This recipe is perfect for those special occasions or just a good old Sunday meal. Let’s get started and make some magic in the kitchen!

Feast Your Eyes

Check out this delicious-looking ham, ready to steal the spotlight:

Glazed Baked Ham

Ingredients

Here’s what you’ll need to gather:

  • 1 fully cooked, bone-in ham (about 8-10 pounds)
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup apple juice
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • Whole cloves (optional, for decoration)

Instructions

Now, let’s get down to business:

  1. Preheat your oven to 325°F (165°C). This will allow for an even cook all around.
  2. First, score the surface of the ham in a diamond pattern. This not only helps with the glaze, but it also looks fancy.
  3. In a medium bowl, mix together the brown sugar, honey, Dijon mustard, apple juice, ground cloves, and cinnamon. This will be your sweet, sticky glaze.
  4. Place the ham in a roasting pan, and brush a generous amount of the glaze over the top and sides of the ham. If you’re feeling artsy, stick whole cloves in the center of the scored diamonds.
  5. Cover the ham loosely with aluminum foil, ensuring it stays moist while it bakes.
  6. Bake for about 15-18 minutes per pound, basting with the remaining glaze every 30 minutes. Remove the foil for the last 30 minutes of cooking to let that glaze caramelize and get that beautiful golden color.
  7. Once it reaches an internal temperature of 140°F (60°C), take it out and let it rest for about 20 minutes before slicing. This helps the juices redistribute, keeping every slice deliciously moist.

And there you have it! A Glazed Baked Ham that’s sure to impress. Serve it up with your favorite sides, and enjoy the gathering with good company and great conversation. Happy cooking!