Glazed brussels sprouts with bison bacon –Looking for a delicious and unique side dish that will impress your guests? Look no further than these Glazed Brussels Sprouts with Bison Bacon! This recipe combines the earthy flavor of Brussels sprouts with the rich taste of bison bacon, creating a dish that is both mouthwatering and memorable. Whether you’re hosting a dinner party or just want to elevate your weekday meals, this recipe is a must-try!
Glazed Brussels Sprouts with Bison Bacon
Check out the fantastic image of this dish below!
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 ounces bison bacon, chopped
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure they are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20 minutes, or until they are tender and slightly crispy on the edges.
- While the Brussels sprouts are roasting, cook the bison bacon in a skillet over medium heat until it is crispy. Remove from the heat and set aside.
- In a small bowl, whisk together the balsamic vinegar and maple syrup. Pour this mixture over the roasted Brussels sprouts and toss to coat.
- Add the crispy bison bacon to the Brussels sprouts, mixing thoroughly. Return to the oven for an additional 5-10 minutes to allow the flavors to meld.
- Once done, remove from the oven and transfer to a serving dish. Garnish with freshly chopped parsley.
- Serve warm and watch your guests rave about this flavorful side dish!
This Glazed Brussels Sprouts with Bison Bacon recipe is packed with flavor and offers a unique twist on a classic vegetable, making it a perfect accompaniment to any meal. Enjoy!