How to Cook Glazed Carrots in 5 Minutes

Updated
2 min read

Glazed carrots –Ever wanted to impress your friends with a side dish that’s as good-looking as it is tasty? Look no further! Glazed carrots are not only a feast for the eyes, but they also make your taste buds dance like no one’s watching. So roll up your sleeves and let’s get those carrots glistening!

Behold the Glazed Carrots!

Check out this glorious image of our soon-to-be-glazed friends. They are about to go from humble roots (pun intended!) to high-class elegance!

Glazed Carrots

The Ingredients You’ll Need

To create this delightful dish, gather the following ingredients:

  • 1 pound of carrots (cut into sticks)
  • 3 tablespoons of butter (because butter makes everything better)
  • ¼ cup of brown sugar (sweet, sweet happiness)
  • ¼ cup of water (not just for drinking, you know?)
  • Salt and pepper to taste (be generous!)
  • Fresh parsley (for garnish, because we want it to look fancy!)

Time to Get Cooking!

Now that we’ve got our ingredients ready, here comes the fun part – the cooking! Follow these simple steps:

  1. First things first, peel those carrots and slice them into sticks. Try to make them uniform in size so they cook evenly. No one wants a mushy carrot next to a crunchy one. It’s just awkward.
  2. In a large skillet, melt the butter over medium heat. Oh yeah, let that buttery goodness fill the air.
  3. Add the carrots, brown sugar, and water to the pan. Mix it all together and watch the magic happen!
  4. Bring the mixture to a simmer. Let it bubble away for about 15 minutes, stirring occasionally. Don’t wander too far, or you might get a surprise “carrot explosion”!
  5. Once the carrots are tender and the glaze has thickened, season with salt and pepper to taste. You know your palate better than anyone else!
  6. Finally, transfer those glazed beauties to a serving dish and sprinkle with fresh parsley. There you go, a dish that’s ready for a five-star restaurant! Or at the very least, your family’s dinner table.

And there you have it! Your glamorous glazed carrots are complete. Serve them up, take a bow, and prepare for the accolades. Happy cooking!