Glazed carrots and brussels sprouts –Hey y’all! Are you ready to take your side dish game to the next level? Today, we’re diving into a delicious and colorful recipe for Glazed Carrots and Brussels Sprouts with a hint of mustard and a touch of brown sugar. This dish is not just vibrant and tasty, but it also brings a bit of flair to your dinner table. Let’s get cooking!
Glazed Carrots and Brussels Sprouts
These roasted veggies are elevated with a sweet and tangy glaze that’s sure to impress your family and friends. Perfect for any gathering or just a lovely meal at home. Check out this gorgeous dish!
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 1 pound carrots, peeled and sliced into 1-inch pieces
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper for easy cleanup.
- In a large bowl, toss the Brussels sprouts and carrots with the olive oil, ensuring they’re generously coated.
- In a separate bowl, whisk together the brown sugar, Dijon mustard, salt, and pepper until it’s well combined. Take that mixture and pour it over the veggies.
- Spread the Brussels sprouts and carrots out in a single layer on the baking sheet. Make sure they have enough room to roast nicely and get that caramelized touch.
- Pop them in the preheated oven and roast for about 25-30 minutes, stirring halfway through. You want them tender and lightly browned.
- Once done, take them out and give them a taste. Adjust the seasoning if needed. If you want an extra touch, sprinkle some chopped fresh parsley on top before serving.
And there you have it! A side dish that’s not only simple to whip up but also bursting with flavor. These Glazed Carrots and Brussels Sprouts will surely be a hit at your next meal. Enjoy!