Glazed carrots and parsnips with chives –Today, I’m excited to share a delightful and simple recipe that brings out the best in carrots. These Roasted Glazed Carrots are not only easy to make but also packed with flavor. Perfect as a side dish for any meal or as a healthy snack, they are sure to impress your family and friends. Let’s dive right in!
Roasted Glazed Carrots
These beautiful roasted glazed carrots are sweet, tender, and have just the right amount of caramelization. The glaze made from honey or maple syrup adds an irresistible shine and flavor to the carrots, making them an ideal addition to your dinner table.
Ingredients
- 1 pound of baby carrots (or regular carrots, peeled and cut into sticks)
- 2 tablespoons of olive oil
- 2 tablespoons of honey (or maple syrup for a vegan option)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the baby carrots, olive oil, honey (or maple syrup), salt, and pepper. Toss until the carrots are evenly coated.
- Spread the coated carrots in a single layer on a baking sheet lined with parchment paper.
- Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and lightly caramelized. Make sure to stir them halfway through for even cooking.
- Once the carrots are done roasting, remove them from the oven and let them cool slightly. Transfer to a serving dish and garnish with chopped fresh parsley for a pop of color.
These Roasted Glazed Carrots are not just visually appealing, but they also add a wonderful combination of sweetness and earthy flavors to any meal. Serve them alongside roasted meats, grilled fish, or even as part of a cozy vegetarian feast. Enjoy this wholesome dish with your loved ones and watch it become a family favorite!