Glazed carrots asian style –If you’re looking to add a dash of sweetness and a vibrant color to your dinner table, these Asian-Style Honey Glazed Carrots are the perfect solution. Packed with flavor, these carrots are easy to prepare and can elevate any meal. Let’s get started with this delightful recipe!
Asian-Style Honey Glazed Carrots
These carrots are not just delicious; they’re also incredibly simple to make! The honey provides a natural sweetness that wonderfully complements the earthy flavor of the carrots, while a splash of soy sauce adds an umami depth that makes this dish stand out. Perfect for a family dinner or a special occasion!
Ingredients
- 1 pound baby carrots
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1 tablespoon sesame seeds (optional)
- Chopped green onions for garnish (optional)
- Salt and pepper to taste
Instructions
- In a medium-sized pot, bring water to a boil. Add the baby carrots and cook for about 5 minutes until they are tender but still crisp. Drain the carrots and set aside.
- In a large skillet over medium heat, combine the olive oil, honey, soy sauce, sesame oil, and minced garlic. Stir well and bring the mixture to a simmer.
- Add the cooked carrots to the skillet and toss them in the honey glaze. Cook for another 2-3 minutes, allowing the flavors to meld beautifully.
- Season with salt and pepper to taste. If desired, sprinkle sesame seeds on top for a bit of crunch.
- Remove from heat and garnish with chopped green onions before serving.
These Asian-Style Honey Glazed Carrots are not only visually appealing but also delightfully sweet and savory. Serve them alongside grilled meats, stir-fries, or as part of a festive feast. Enjoy this simple yet flavorful dish and watch it become a new favorite!