Glazed corned beef –Indulge in a culinary delight with this Glazed Corned Beef recipe, perfect for any occasion. The rich flavors and tender texture of corned beef are elevated by a sweet and tangy glaze, making it a dish that your family and guests will love. Below, you will find detailed instructions on making this delicious meal, along with the necessary ingredients to get started.
Glazed Corned Beef
This Glazed Corned Beef is not only a feast for the tastebuds, but also a visual treat. The glossy finish of the glaze adds an appealing sheen to the perfectly cooked meat. Serve it during family gatherings or holiday celebrations, and watch as it becomes a favored dish.
Ingredients
- 3-4 pounds brisket of corned beef
- 1 cup brown sugar
- 1 cup water
- 1 tablespoon white vinegar
- 1 teaspoon dry mustard
- ½ teaspoon ground cloves
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 325°F (160°C).
- Rinse the corned beef under cold water to remove excess salt and pat it dry with paper towels.
- Place the corned beef in a roasting pan, fat side up. Add enough water to the pan so that the meat is about an inch submerged.
- In a separate bowl, combine the brown sugar, water, white vinegar, dry mustard, ground cloves, and black pepper. Mix well until the sugar dissolves.
- Pour the mixture over the corned beef, ensuring it’s evenly coated.
- Cover the roasting pan tightly with aluminum foil and place it in the preheated oven.
- Cook for approximately 3 hours or until the meat is fork-tender. Baste the meat every hour with the glaze from the pan.
- Once done, remove the corned beef from the oven. Let it rest for 15 minutes before slicing.
- Slice against the grain and serve with your favorite sides.
Enjoy the delightful combination of flavors in this Glazed Corned Beef that is bound to impress. Pair this dish with roasted vegetables or creamy mashed potatoes for a complete meal that is sure to satisfy everyone at the table.