How to Make Glazed Corned Beef With Lentils Like A Professional

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Looking for a delicious and hearty dish to impress your family and friends? This Glazed Corned Beef recipe is not only easy to make but also packed with flavor! Perfect for any gathering or Sunday dinner, let’s dive into the details of creating this mouthwatering meal.

Glazed Corned Beef

This savory dish features tender corned beef with a delightful glaze that brings out all the rich flavors. It’s a classic recipe that’s sure to satisfy everyone at your table.

Glazed Corned Beef

Ingredients:

  • 3-4 pounds corned beef brisket, with spice packet
  • 1 cup water
  • 1 teaspoon ground mustard
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper

Instructions:

  1. Begin by preheating your oven to 325°F (160°C).
  2. Rinse the corned beef under cold water and place it in a large roasting pan. Add water to the pan, along with the spice packet included with the beef.
  3. Cover the pan tightly with foil and bake for about 2.5 to 3 hours, or until the meat is fork-tender. Check the beef occasionally, adding a bit of hot water if needed to keep it moist.
  4. While it’s baking, prepare the glaze. In a small saucepan, combine the ground mustard, brown sugar, honey, apple cider vinegar, ground cloves, and pepper. Stir over medium heat until the sugar dissolves and the mixture is smooth.
  5. Once the corned beef is cooked, remove it from the oven and discard the foil. Brush the glaze generously over the top of the corned beef.
  6. Return the beef to the oven, uncovered, and bake for an additional 20-25 minutes, basting with the glaze every 10 minutes until the glaze is caramelized and bubbly.
  7. Remove the corned beef from the oven and let it rest for about 15 minutes. This allows the juices to redistribute, ensuring the meat stays moist.
  8. Slice the corned beef against the grain and serve it with your favorite sides.

This Glazed Corned Beef is sure to be a showstopper at your next meal. Its sweet and tangy glaze combined with tender meat makes for a truly delightful experience. Enjoy this dish with some roasted vegetables or mashed potatoes for a complete and satisfying meal!