Glazed ham with mango sauce –Welcome to a delightful culinary experience that brings the rich flavors of pork into your kitchen. This recipe is perfect for those who appreciate hearty meals that are both satisfying and easy to prepare. Let’s dive into the world of pork dishes!
Succulent Pork Delight
Feast your eyes on this mouthwatering pork dish that will surely become a favorite in your household. With its tender meat and flavorful seasoning, it’s a great choice for a family dinner or even a special gathering. Let’s get started!
Ingredients
Here’s what you’ll need to whip up this delectable pork meal:
- 2 pounds pork shoulder, trimmed and cut into cubes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Follow these simple steps to create a delightful pork dish:
- In a large pot, heat the olive oil over medium heat. Add the pork cubes and brown on all sides. This will enhance the flavor of your meat.
- Once the pork is browned, remove it from the pot and set it aside.
- In the same pot, add the chopped onions and garlic. Sauté until the onions become translucent.
- Add the browned pork back to the pot, along with the chicken broth, thyme, paprika, salt, and pepper. Stir well to combine all the ingredients.
- Bring the mixture to a simmer, then cover the pot and reduce the heat to low. Let it cook for about 1.5 to 2 hours, or until the pork is tender and fully cooked through.
- Once it’s ready, taste and adjust seasonings if needed. Serve hot, garnished with fresh parsley for a pop of color!
This succulent pork dish pairs beautifully with a side of mashed potatoes or a fresh garden salad. Enjoy your meal and the lovely flavors that come with it!