Glazed lemon supreme pound cake –Indulge in an exquisite culinary experience with the Glazed Lemon Supreme Pound Cake. This delightful dessert is perfect for gatherings or a simple afternoon treat, combining rich flavors with a zesty twist. Below, we present the detailed recipe to create this delectable cake that promises to impress your family and friends.
Image of the Glazed Lemon Supreme Pound Cake
Take a look at this stunning presentation of the Glazed Lemon Supreme Pound Cake, which captures the essence of this delicious dessert.
Ingredients
To create this magnificent cake, you will need the following ingredients:
- 1 ½ cups of unsalted butter, softened
- 3 cups of granulated sugar
- 6 large eggs
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- 1 cup of sour cream
- 1 tablespoon of lemon zest
- ½ cup of fresh lemon juice
Instructions
Follow these step-by-step instructions to create the Glazed Lemon Supreme Pound Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or loaf pan to prevent sticking.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 5 minutes.
- Add the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix well until the batter is smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined.
- Fold in the lemon zest and lemon juice, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- For the glaze, mix powdered sugar with a bit of lemon juice until desired consistency is reached. Drizzle over the cooled cake before serving.
Enjoy the refreshing flavors of this Glazed Lemon Supreme Pound Cake, a testament to the harmony of rich, buttery texture and citrus brightness. It’s a simple yet elegant dessert that will surely be a crowd-pleaser.