Glazed meatloaf i –Indulge in a comforting and delicious meal with this exquisite glazed meatloaf recipe. This dish is not only easy to prepare but also a crowd-pleaser that guarantees satisfaction with every bite. The rich flavors and the succulent texture make it a perfect choice for family dinners or special occasions.
The Best Glazed Meatloaf
This meatloaf is glazed to perfection, resulting in a delightful blend of savory and sweet flavors. It’s sure to become a staple in your recipe collection.
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ketchup (for glazing)
- 1/4 cup brown sugar
- 1 tablespoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- Transfer the meat mixture into a lightly greased loaf pan, shaping it into a loaf form.
- In a separate bowl, mix together the ketchup, brown sugar, and mustard. Spread about two-thirds of this sauce over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for about 1 hour, or until it reaches an internal temperature of 160°F (70°C).
- During the last 15 minutes of baking, brush the remaining ketchup glaze over the meatloaf for an extra layer of flavor.
- Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This will ensure that it remains juicy and flavorful.
- Serve warm with your favorite sides, such as mashed potatoes or green beans.
This glazed meatloaf is not just a meal; it’s a celebration of flavors that brings family and friends together. Enjoy the delightful aroma and the welcoming taste that makes this dish a must-try!