Glazed pecan crusted baked salmon –Indulge your taste buds with this delectable Pecan Crusted Salmon glazed with a rich Dijon-Maple Bourbon sauce. This recipe brings together a delightful combination of flavors and textures, making it a perfect dish for any occasion. Whether you’re cooking for a special gathering or simply treating yourself to a gourmet dinner at home, this salmon recipe is sure to impress!
Pecan Crusted Salmon with Dijon-Maple Bourbon Glaze
This dish features succulent salmon fillets coated with a crunchy pecan crust that adds a wonderful nutty flavor. The Dijon-Maple Bourbon glaze balances the savory notes with a hint of sweetness, resulting in a mouthwatering culinary experience.

Ingredients:
- 4 salmon fillets
- 1 cup finely chopped pecans
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 2 tablespoons Dijon mustard
- 1/4 cup pure maple syrup
- 2 tablespoons bourbon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped pecans, breadcrumbs, and a pinch of salt and pepper. Set aside.
- In another small bowl, whisk together the Dijon mustard, maple syrup, bourbon, and olive oil until smooth.
- Lay the salmon fillets skin-side down on the prepared baking sheet. Brush each fillet generously with the Dijon-maple mixture.
- Then, press the pecan-breadcrumb mixture onto the top of each fillet, ensuring an even coating.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork and the crust is golden brown.
- Once done, remove from the oven and let it rest for a couple of minutes.
- Serve the pecan crusted salmon with your choice of sides, such as roasted vegetables or a fresh salad. Drizzle any remaining glaze on top for added flavor.
This Pecan Crusted Salmon is not only easy to prepare but also creates a stunning presentation on your dinner table. Treat your family and friends to a delicious meal that melds savory, sweet, and crunchy elements all in one bite. Enjoy!