Glazed spicy cinnamon pecans –Delight in the rich and aromatic flavors of glazed spicy cinnamon pecans, a festive treat perfect for any occasion. This easy-to-make recipe captures the essence of warm spices and the sweetness of glaze, making it an ideal snack or gift for loved ones. Below you will find a simple guide to prepare these delectable treats that can be enjoyed on their own or as a topping on desserts.
Glazed Spicy Cinnamon Pecans
These glazed spicy cinnamon pecans combine the nutty flavor of pecans with a delightful blend of spices. They are perfect for munching, can be used as a delightful addition to salads, or even as a unique topping for ice cream.
Ingredients:
- 2 cups pecan halves
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon salt
- 1/4 cup water
- 1 tablespoon vanilla extract
- 1 tablespoon unsalted butter
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine sugar, cinnamon, cayenne pepper, salt, and water. Stir until the mixture comes to a gentle boil, and the sugar has dissolved.
- Reduce the heat, then stir in the vanilla extract and butter until melted and combined.
- Add the pecan halves to the saucepan and stir well to coat them evenly with the sugar mixture.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, stirring every 5 minutes until the pecans are golden brown and fragrant.
- Remove from the oven and allow the pecans to cool on the baking sheet. As they cool, they will harden into a crunchy glaze.
- Once cooled, break apart any clusters and store the glazed pecans in an airtight container.
Enjoy your glazed spicy cinnamon pecans as a standalone snack or use them to enhance your culinary creations. Their delightful crunch and balance of flavors will surely impress anyone who tries them!