Glendalees black eye pea salad –Are you looking for a delicious and nutritious dish to brighten up your meal plan? Look no further than this fantastic Black-Eye Pea Salad! It’s perfect for a summer BBQ, a potluck with friends, or simply as a delightful side at dinner. Packed with flavors and textures, this salad is not only easy to make, but it also has a vibrant presentation that will impress your guests. Let’s dive into the details of this fantastic recipe!
Black-Eye Pea Salad
This salad is a delightful combination of fresh ingredients that come together beautifully. Here’s what you’ll need to create this lovely dish:
Ingredients:
- 1 can (15 oz) black-eyed peas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the black-eyed peas, cherry tomatoes, red onion, cucumber, and parsley. Toss the ingredients gently to mix.
- In a separate smaller bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently until everything is coated evenly.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together beautifully!
- Serve the salad cold, and enjoy a refreshing and flavorful dish that everyone will love!
This Black-Eye Pea Salad not only tastes great but is also packed with nutrients, making it a wholesome addition to any meal. Whether you serve it as a main dish or a side, it’s sure to be a hit. Enjoy this amazing salad at your next gathering or as a light lunch during the week! Bon appétit!