Glenns blowing rock salmon –Today, I’m excited to share a delightful seafood dish that captures the essence of the beautiful KZN South Coast. This Rock Salmon recipe is not just a treat for your taste buds but also a wonderful way to explore the flavors of the ocean. So, let’s dive right in and get cooking!
Rock Salmon on the KZN South Coast
This dish is sure to impress whether you’re hosting a dinner party or enjoying a cozy meal with family. With its flaky texture and rich flavors, rock salmon is a perfect choice for seafood lovers.
Ingredients
To prepare this scrumptious rock salmon dish, you will need the following ingredients:
- 4 pieces of rock salmon fillets
- 2 tablespoons olive oil
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Follow these simple steps to bring this delicious dish to life:
- Prepare the Marinade: In a bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, and pepper. This will serve as the marinade for the salmon.
- Marinate the Salmon: Place the rock salmon fillets in a dish and pour the marinade over them. Make sure each fillet is well-coated. Let it marinate for at least 30 minutes to absorb all the flavors.
- Preheat the Grill: While the salmon is marinating, preheat your grill to medium-high heat. You want it nice and hot to sear the fish perfectly.
- Grill the Salmon: Once the grill is ready, place the salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Garnish and Serve: After removing the salmon from the grill, sprinkle some fresh parsley on top for a burst of color and freshness. Serve with your favorite sides, perhaps some roasted vegetables or a light salad.
This Rock Salmon on the KZN South Coast is not just a meal; it’s an experience that brings the vibrant flavors and the laid-back coastal ambiance right to your dining table. Enjoy every bite!