How to Cook Glenns Marinated Pork Shoulder in Easy Steps

Updated
2 min read

Glenns marinated pork shoulder –Are you ready to elevate your cooking game with a delicious pork shoulder recipe? This succulent dish brings vibrant flavors and mouthwatering aromas to your kitchen. Whether you’re hosting a dinner party or simply treating yourself, this recipe will impress everyone at the table.

Pork Shoulder Steaks with Green Pepper Relish

This dish features tender pork shoulder steaks paired with a zesty green pepper relish, making it a perfect choice for any occasion. It’s a delightful blend of savory and spicy notes that are sure to excite your taste buds.

Pork Shoulder Steaks with Green Pepper Relish

Ingredients:

  • 2 pounds pork shoulder, cut into steaks
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 green pepper, finely chopped
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Start by marinating the pork shoulder steaks. In a bowl, combine olive oil, soy sauce, minced garlic, grated ginger, salt, and pepper. Rub this mixture all over the steaks and let them marinate for at least 30 minutes.
  2. While the pork is marinating, prepare the green pepper relish. In a separate bowl, mix together the chopped green pepper, rice vinegar, sugar, and a pinch of salt. Stir well and set aside.
  3. Heat a grill or grill pan over medium-high heat. Once hot, add the marinated pork shoulder steaks and grill for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have nice grill marks.
  4. Once cooked, remove the steaks from the grill and let them rest for a few minutes before slicing.
  5. Serve the pork shoulder steaks with a generous spoonful of the green pepper relish on top. Garnish with freshly chopped cilantro.

This pork shoulder recipe is not only easy to make but also packed with flavor. The combination of the grilled steaks and the tangy relish creates a wonderful dish that highlights the best of traditional cooking with a modern twist. Enjoy your meal with a side of rice or fresh salad to complement the rich flavors!