Glenns rhubarb crumble –Delight your taste buds with this classic Rhubarb Crumble! This comforting dessert combines the tartness of rhubarb with a sweet, crumbly topping that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself to something special, this recipe is sure to become a favorite!
Rhubarb Crumble
This scrumptious Rhubarb Crumble is the ideal dessert for those who love a balance of sweet and sour. The vibrant flavors of fresh rhubarb pair wonderfully with the buttery crumble, creating a delightful dessert that’s both easy to make and hard to resist.
Ingredients:
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cut into small pieces
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped rhubarb, granulated sugar, 1 tablespoon of flour, and vanilla extract. Toss the mixture gently until the rhubarb is well coated. Spread this mixture evenly in a greased 9-inch square baking dish.
- Next, in a separate bowl, mix together the rolled oats, 1 cup of flour, brown sugar, ground cinnamon, and salt. Cut in the cold butter pieces until the mixture resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the rhubarb layer in the baking dish, ensuring it is fully covered.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Once baked, remove from the oven and let it cool for a few minutes before serving. This scrumptious Rhubarb Crumble can be served warm or at room temperature, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this delightful dessert with family and friends, and savor the rich, comforting flavors that make Rhubarb Crumble a beloved treat!