How to Make Glorias Sausage Gravy With Biscuits (Step-by-Step)

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2 min read

Glorias sausage gravy with biscuits –If you’re craving a comforting dish that pairs perfectly with warm biscuits, look no further than sausage gravy. This rich and savory sauce is a classic breakfast favorite, and making it at home is easier than you might think. Below, I’ll share two delightful sausage gravy recipes that are sure to please everyone at the breakfast table!

Recipe 1: Traditional Sausage Gravy

This traditional sausage gravy is creamy, flavorful, and incredibly easy to whip up. It’s perfect over freshly baked biscuits or even toast!

Traditional Sausage Gravy

Ingredients:

  • 1 pound of breakfast sausage
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • Salt and pepper, to taste
  • Biscuits, for serving

Instructions:

  1. In a large skillet over medium heat, cook the breakfast sausage until browned, breaking it up with a spatula as it cooks.
  2. Sprinkle the flour over the cooked sausage and stir well to combine. Cook for about 2 minutes to eliminate the raw flour taste.
  3. Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring often, until the gravy thickens, about 5-7 minutes.
  4. Season with salt and pepper to taste. Serve hot over biscuits.

Recipe 2: Spicy Sausage Gravy

If you enjoy a little kick in your breakfast, this spicy sausage gravy is just the ticket. It incorporates some heat while still keeping that classic savory flavor.

Spicy Sausage Gravy

Ingredients:

  • 1 pound of spicy sausage
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 1/2 teaspoon of cayenne pepper (or to taste)
  • Salt and black pepper, to taste
  • Biscuits, for serving

Instructions:

  1. In a skillet, cook the spicy sausage over medium heat until fully browned. Drain any excess fat if necessary.
  2. Add the flour to the skillet, stirring to coat the sausage evenly. Cook for 2 minutes to absorb the fat and remove the raw flour taste.
  3. Gradually whisk in the milk, making sure to smooth out any lumps. Bring it to a gentle simmer, cooking until the gravy thickens, about 5-7 minutes.
  4. Add cayenne pepper, salt, and black pepper to taste. Spoon over hot biscuits and enjoy.

Both of these sausage gravy recipes are a wonderful way to start your day, bringing warmth and comfort to the breakfast table. Whether you prefer classic or spicy, these dishes are sure to make your morning special!