Glorified baked cabbage –Are you ready to turn your kitchen into a cabbage carnival? This Baked Cabbage recipe is here to rescue your dinner plans! Not only is it easy to whip up, but it will also entertain your taste buds in ways you never thought possible. Let’s dive into this leafy delight!
Baked Cabbage
This dish transforms humble cabbage into a warm, cozy casserole that will have you questioning why you ever doubted vegetable greatness. Imagine the aroma filling your kitchen, making everyone think you’ve suddenly become a gourmet chef! Ready to impress? Let’s go!
Ingredients
- 1 large head of cabbage
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup shredded cheese (your choice, but cheddar is a superstar)
- Chopped fresh herbs for garnish (optional, but fancy!)
Instructions
- Preheat your oven to 375°F (190°C). It’s about to warm up in a very leafy way!
- Remove the core from the cabbage and slice it into wedges. Don’t worry, cabbage and the core are still best buds!
- In a large bowl, toss the cabbage wedges with olive oil, salt, pepper, garlic powder, onion powder, and paprika. Make sure every piece gets some love!
- Arrange the wedges on a baking sheet in a single layer. They like their space and won’t appreciate being squished together.
- Bake for about 25-30 minutes, or until the edges start to brown and the cabbage is tender. You might want to peek in there once in a while; the smell is enchanting!
- Sprinkle the shredded cheese over the baked cabbage and return it to the oven for an additional 5-7 minutes until the cheese is melted and bubbly. Cheese makes everything better, right?
- Once done, let it cool for a minute (or five, if you can keep your hands off). If you have fresh herbs, sprinkle them on top to add a bit of flair!
- Slice, serve, and watch your family and friends devour this glorious dish as if it were the last cabbage on earth!
And there you have it! A simple yet delightful Baked Cabbage recipe that’s sure to go straight to the top of your favorites list. Enjoy the flavors, laugh at the little things, and don’t forget to take a picture before it disappears!