How to Make Gluten And Dairy Free Vegan Coffee Whitener in 5 Minutes

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2 min read

Gluten and dairy free vegan coffee whitener –If you’re looking for delicious dairy and soy-free recipes for toddlers, you’ve come to the right place! These recipes are not only healthy but also packed with flavor that your little ones will love. Today, we will explore some amazing options that are perfect for snack time or mealtime. Let’s get started on these simple yet delightful recipes!

Dairy and Soy Free Banana Oatmeal Cookies

These banana oatmeal cookies are a great treat for toddlers, making use of natural sweetness from ripe bananas. They’re simple to prepare and perfect for little hands.

Dairy and Soy Free Snacks

Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/4 cup peanut butter (or any nut butter of your choice)
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
  • 1/4 cup dairy-free chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, oats, peanut butter, vanilla extract, and cinnamon until well blended.
  3. If desired, fold in the dairy-free chocolate chips for added flavor.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Veggie-Packed Sweet Potato Pancakes

These sweet potato pancakes are not only tasty but also a great way to sneak in some veggies into your toddler’s diet!

Ingredients:

  • 1 cup mashed sweet potato (cooked)
  • 1/2 cup gluten-free flour
  • 1/4 cup almond milk (or any dairy-free milk)
  • 1 egg (or a flax egg for vegan option)
  • 1/2 tsp baking powder
  • Pinch of salt

Instructions:

  1. In a bowl, mix together the mashed sweet potato, gluten-free flour, almond milk, egg, baking powder, and salt until you have a batter.
  2. Heat a non-stick skillet over medium heat and lightly grease it.
  3. Scoop some batter onto the skillet to form pancakes and cook for about 2-3 minutes on each side, or until golden brown.
  4. Serve warm with a drizzle of maple syrup or fresh fruit.

These dairy and soy-free recipes are sure to make mealtime fun and nutritious for your toddler. Enjoy cooking and watching your little ones enjoy these healthy snacks!