Gluten free almond flour chocolate chip cookies –Yo, y’all, let’s dive into a tasty treat that’s gonna rock your world! We’re talkin’ about Gluten-Free Almond Flour Chocolate Chip Cookies. These cookies are perfect for those who want a sweet snack without the gluten. Trust me, they’re worth the time!
Gluten-Free Almond Flour Chocolate Chip Cookies
Check out this delicious cookie right here:
Let’s get into what you’ll need for this flavorful batch:
- 2 1/2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Now that you got your ingredients set, let’s break down how to whip these up!
Instructions
- Start by preheating that oven to 350°F (175°C). You want it nice and hot!
- In a large bowl, mix together the almond flour, baking soda, and salt. This combo is gonna be the foundation for your cookies.
- In another bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until it’s nice and smooth. Add in that vanilla extract, and then crack in the egg — mix it all together until it’s combined.
- Slowly fold the dry ingredients into the wet mix. Don’t rush this, let it all come together nicely.
- Once you’ve got a smooth dough, gently stir in those chocolate chips. You know you want them in every bite!
- Now, using a tablespoon, scoop out some dough and place it on a lined baking sheet, leaving enough space between each cookie.
- Pop that tray into the preheated oven and let them bake for about 12-15 minutes, or until they’re golden brown on the edges. Your kitchen is gonna smell amazing, trust me!
- Once they’re done, take them out and let them cool a bit before diving in. The waiting is tough, but it’s gonna be worth it!
And there you have it! Those Gluten-Free Almond Flour Chocolate Chip Cookies are ready to be enjoyed. Perfect for parties, gatherings, or just a cozy night in. Now get to baking and enjoy the deliciousness!