Gluten free banana bread –If you’re looking for a delicious and moist banana bread recipe that is gluten-free, you’ve come to the right place. This gluten-free banana bread is not only simple to prepare but also full of flavor. Whether you’re using up overripe bananas or simply craving a comforting slice of bread, this recipe is sure to please everyone!
The Best Gluten-Free Banana Bread
This delightful banana bread is a perfect combination of sweetness and texture. It’s easy to enjoy for breakfast, as a snack, or even as a dessert. You won’t miss the gluten in this mouth-watering treat!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil (or butter)
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup gluten-free all-purpose flour blend
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted coconut oil. Stir well.
- Add the brown sugar, egg, and vanilla extract to the banana mixture. Mix until well combined.
- Sprinkle the baking soda and salt over the mixture and stir to incorporate.
- Gradually add the gluten-free flour and cinnamon (if using), mixing until no lumps remain. If desired, fold in the nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
This gluten-free banana bread is incredibly versatile. You can enjoy it plain, toasted with a little butter, or even with your favorite nut butter spread on top. It also makes a fantastic gift when wrapped nicely! Give it a try today and savor every slice!