Gluten free banana cupcakes –Are you ready to embark on a culinary adventure that even your gluten-intolerant friends will adore? Say hello to these delightful Gluten-Free Banana Cupcakes! Light, fluffy, and utterly scrumptious, these cupcakes will have you singing their praises faster than you can say “gluten-free.” So, let’s roll up our sleeves and get baking!
First, Feast Your Eyes!
Check out this picture of our glorious creation—because what’s a recipe without some tasty eye candy?
Ingredients to Gather
Prepare to be amazed by how simple and accessible these ingredients are! Here’s what you need:
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup mashed ripe bananas (about 2 small bananas)
- 1/4 cup melted coconut oil (or any other oil you fancy)
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (dairy or non-dairy, your choice!)
Let’s Get Baking!
Now that you’ve got your ingredients ready, it’s time to unleash your inner baker. Follow these simple steps:
- Preheat your oven to 350°F (175°C). Get that oven nice and warm!
- In a large mixing bowl, whisk together the gluten-free flour, baking soda, baking powder, and salt. Make sure to mix it up nicely—this is where the magic begins!
- In another bowl, mash those ripe bananas until they’re as smooth as a baby’s bottom. Add in the sugar, melted coconut oil, eggs, vanilla extract, and milk. Mix until well combined.
- Now, gently stir the wet ingredients into the dry ingredients. Don’t go all Hulk on it—fold gently like you’re cradling a newborn cupcake!
- Line a muffin tin with cupcake liners and fill each one about 2/3 full with the batter. Feel free to sprinkle some chocolate chips or nuts on top if you’re feeling wild!
- Bake in your preheated oven for about 18-20 minutes, or until a toothpick comes out clean (cue the suspenseful music). Let them cool before devouring.
Time to Indulge!
Once cooled, these gluten-free banana cupcakes are ready to rock your taste buds. Whether you’re enjoying them with a cup of coffee or at a party where gluten doesn’t stand a chance, they are bound to be a crowd-pleaser. Dive in and enjoy every last crumb!