Gluten free biscotti –If you’re looking for a delightful treat that combines rich chocolate flavors with a satisfying crunch, then look no further! This Triple Chocolate Gluten-Free Biscotti is perfect for any occasion. It’s a delicious way to indulge without compromising on dietary restrictions. Let’s dive into this irresistible recipe!
Triple Chocolate Gluten-Free Biscotti
This biscotti features three types of chocolate—dark, milk, and white—that come together to create a heavenly experience with each bite. Enjoy them with a warm cup of coffee or tea!
Ingredients
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the almond flour, cocoa powder, baking powder, and salt. Mixing these dry ingredients well ensures an even flavor throughout your biscotti.
- In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla until smooth and creamy.
- Gradually add the dry ingredients to the wet mixture and blend until combined. The dough will be thick, so don’t worry if it seems a bit stiff.
- Gently fold in all the chocolate chips to fully incorporate the decadent chocolate into your dough.
- Transfer the dough onto the prepared baking sheet and form a log about 12 inches long and 2 inches wide. Flatten the top slightly to create an even surface.
- Bake in the preheated oven for 25 minutes or until the log is firm to the touch. Let it cool for about 15 minutes once out of the oven.
- After cooling, carefully slice the log diagonally into 1/2-inch thick pieces. Arrange the slices cut-side down on the baking sheet.
- Bake again for 10-15 minutes, flipping halfway through, until the biscotti are crisp and dry.
- Remove from the oven and let cool completely before serving. Enjoy alongside your favorite hot beverage!
These biscotti not only make for a wonderful snack but also a thoughtful gift. Pack them up nicely or enjoy them during a cozy gathering with friends. Happy baking!