Gluten free blackberry cobbler –Indulge in a delightful dessert with this easy recipe for Gluten-Free Blackberry Cobbler. Perfectly sweetened and bursting with flavor, this dish makes for a wonderful treat any time of the year. With simple ingredients and straightforward preparation, you can impress your guests or enjoy a personal slice of bliss. Let’s get started with the ingredients and instructions!
Gluten-Free Blackberry Cobbler
Take a look at this mouthwatering image of the final dish:
Ingredients:
- 2 cups fresh blackberries
- 1 cup gluten-free all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy alternatives work)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C), ensuring it’s well heated before baking.
- In a medium bowl, combine the blackberries and 1/4 cup of sugar. Gently toss them together and let sit while you prepare the batter.
- In a large mixing bowl, whisk together the gluten-free flour, remaining sugar, baking powder, and salt until well combined.
- Add in the milk, melted butter, and vanilla extract to the dry ingredients. Stir gently until just combined; do not overmix.
- Pour the batter into a greased 9×9-inch baking dish. Spread it evenly across the bottom.
- Carefully spoon the blackberry mixture over the top of the batter, along with any juices that have accumulated.
- Bake in the preheated oven for 40 to 45 minutes, or until the cobbler is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow to cool for a few minutes before serving.
- Optional: Dust with powdered sugar before serving for an extra touch of sweetness.
Savor the warm, comforting flavors of this Gluten-Free Blackberry Cobbler. Whether served on its own or alongside a scoop of vanilla ice cream, it’s sure to be a crowd favorite. Enjoy!