Simple Steps for Cooking Gluten Free Boxed Cake Mix Replacer for Beginners

Updated
2 min read

Gluten free boxed cake mix replacer –Looking for a quick and tasty option for your next baking adventure? If you’ve ever found yourself in need of a gluten-free cake but can’t find a mix that suits your needs, you’re in luck! This Gluten-Free Boxed Cake Mix Replacer Recipe is ideal for those who want to enjoy a delicious cake without the hassle of shopping for specialty mixes. Plus, it’s perfect for birthdays, holidays, or just a delightful treat at home.

Delicious Gluten-Free Cake

This homemade cake mix substitute ensures you always have what you need on hand for any baking occasion. Let’s dive into the ingredients and the simple steps to whip up this delightful cake mix replacement!

Gluten-Free Cake Mix

Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 ½ cups sugar
  • ½ cup cocoa powder (for chocolate cake, optional)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum (if your flour blend doesn’t already contain it)
  • 2 large eggs
  • 1 cup milk (or a non-dairy alternative)
  • ½ cup vegetable oil (or melted coconut oil)
  • 2 teaspoons vanilla extract

Instructions

  1. In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder (if using), baking powder, baking soda, salt, and xanthan gum until well combined.
  2. In another bowl, beat the eggs and then add in the milk, oil, and vanilla extract. Mix until smooth.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until combined. Make sure there are no lumps in the batter.
  4. Preheat your oven to 350°F (175°C). Grease and flour your cake pan to prevent sticking.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  8. Once cooled, frost with your favorite gluten-free frosting or enjoy plain!

Now you’re ready to enjoy a delightful gluten-free cake that’s perfect for any occasion. This homemade mix will make baking easy and fun, ensuring that everyone can enjoy a delicious dessert without any fuss!