Gluten free bread in a bread machine –If you’re looking for a delightful and easy way to enjoy gluten-free bread, you’ve come to the right place! This recipe is perfect for anyone who wants the comforts of freshly baked bread without the gluten. Using a bread machine makes the process simple and stress-free. Let’s dive right in!
Easy & Economical Gluten Free Bread in the Bread Machine
Nothing beats the smell of freshly baked bread wafting through your home. With this gluten-free bread recipe, you can easily make a soft and delicious loaf that everyone will enjoy. Plus, it’s economical too! Here’s how to prepare it:
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup gluten-free oat flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup vegetable oil
- 1 teaspoon apple cider vinegar
- 2 large eggs
Instructions
- Start by adding the warm water to the bread machine pan.
- Next, add the vegetable oil and apple cider vinegar.
- In a separate bowl, mix the gluten-free all-purpose flour, gluten-free oat flour, sugar, salt, and active dry yeast.
- Carefully add the dry mixture to the wet ingredients in the bread machine pan. Make sure it’s evenly distributed.
- Lastly, crack the eggs into the mixture. Use a whisk to blend the ingredients gently until just combined.
- Select the gluten-free setting on your bread machine, and start it up!
- Once the baking cycle is complete, allow the bread to cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely.
This gluten-free bread is perfect for sandwiches, toasting, or simply enjoying with a spread of butter or jam. Not only is it delicious, but it also saves you the hassle and cost of purchasing store-bought gluten-free bread. Enjoy your baking adventure!