Gluten free brown butter apple hand pies –There’s something undeniably comforting about a warm apple hand pie. They remind us of home, featuring flaky pastry and a sweet, spiced apple filling. Whether enjoyed as a snack or dessert, these gluten-free vegan apple hand pies are perfect for any occasion. Let’s dive into the recipe and see how you can make these delightful treats right at home!
Gluten-Free Vegan Apple Hand Pie
Before we get started with the recipe, take a look at this mouthwatering image of the beautiful hand pies you’re about to make!
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 tsp salt
- 1/4 cup coconut oil, solid
- 1/4 cup maple syrup or agave syrup
- 6-8 tbsp cold water
- 3 cups apples, peeled and diced
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 2 tbsp coconut sugar or brown sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine the gluten-free flour and salt.
- Add the solid coconut oil to the flour mixture and cut it in with a fork or pastry cutter until it resembles coarse crumbs.
- Mix in the maple or agave syrup, followed by the cold water, one tablespoon at a time, until the dough just holds together. Split the dough in half, wrap in plastic wrap, and chill for at least 30 minutes.
- While the dough is chilling, prepare the filling. In another bowl, combine the diced apples, cinnamon, nutmeg, coconut sugar, lemon juice, and vanilla extract. Toss until the apples are well coated.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out one half of the chilled dough to about 1/8 inch thick. Cut out circles using a round cutter or glass, about 4-5 inches in diameter.
- Place a tablespoon of the apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
- Transfer the hand pies to the prepared baking sheet. Repeat with the remaining dough and filling.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Let the hand pies cool for a few minutes before serving. Enjoy them warm or at room temperature!
These gluten-free vegan apple hand pies are not only delicious but also a great way to showcase the flavors of fall. With a bit of preparation, you can create a delicious dessert that’s sure to impress family and friends!