Gluten free brownies –Are you ready to indulge in the chocolaty goodness of brownies without the gluten? Buckle up, because we’re about to dive into a batch of the best gluten-free brownies you’ve ever tasted! These decadent little squares are rich, fudgy, and perfect for satisfying your sweet tooth. Plus, they make a great excuse to eat chocolate for breakfast. Just kidding… or am I?
Best Gluten Free Brownies Recipe
Let’s get right into the heart of the matter: the irresistible brownie. Before you know it, your kitchen will be filled with the delightful aroma of baking chocolate. Here’s what you’ll need to whip up this delightful dessert:
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (because why not!)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan. It’s like getting your party shoes ready before you hit the dance floor!
- In a mixing bowl, combine the gluten-free flour, cocoa powder, sugar, baking soda, and salt. Whisk them together until they’re more blended than a smoothie on fast mode.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract. Make sure it’s mixed well; we want a party happening in that bowl!
- Combine the wet and dry ingredients, and stir until just combined. Don’t overmix; we’re making brownies, not cake!
- Fold in the chocolate chips. The more chocolate, the better! It’s basically a hug in brownie form.
- Pour the batter into the greased baking pan, and spread it out evenly. Patience is a virtue, my friend!
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. A little gooey is definitely the goal!
- Let the brownies cool in the pan for at least 10 minutes before slicing. This is the hardest part; the aroma is going to tease you!
Now, enjoy a piece (or two, or three – we don’t judge) of these delightful gluten-free brownies that are sure to satisfy your cravings. Share with friends, or just keep them all to yourself; we won’t tell anyone. Happy baking!