Gluten free buckwheat crepes –Crepes are a delightful treat that can be enjoyed any time of the day. Whether you’re looking for a quick breakfast or a satisfying dessert, these Vegan Gluten-Free Buckwheat Crepes are the perfect choice. Not only are they easy to make with just five ingredients, but they’re also incredibly versatile. You can fill them with sweet or savory fillings, making them a fantastic option for any meal. Below, we’ve shared this simple yet delicious recipe that you can whip up in no time!
Vegan Gluten-Free Buckwheat Crepes
These crepes are made with buckwheat flour, which gives them a unique nutty flavor while remaining gluten-free. Enjoy them filled with your favorite fruits, nuts, or even a savory mix of vegetables.
Ingredients:
- 1 cup buckwheat flour
- 2 cups almond milk (or preferred plant-based milk)
- 2 tbsp maple syrup (optional, for sweetness)
- 1 tbsp melted coconut oil
- 1/4 tsp salt
Instructions:
- In a mixing bowl, combine the buckwheat flour and salt.
- Add the almond milk and whisk until smooth. If you prefer a sweeter crepe, mix in the maple syrup.
- Let the batter rest for about 10-15 minutes. This helps the batter to thicken slightly.
- Heat a non-stick skillet over medium heat and add a little melted coconut oil to coat the surface.
- Pour about 1/4 cup of batter into the skillet, swirling it to create a thin layer. Cook for 2-3 minutes or until the edges start to lift and the bottom is golden brown.
- Carefully flip the crepe using a spatula and cook for another 1-2 minutes on the other side.
- Remove the crepe from the skillet and repeat with the remaining batter, adding more oil as needed.
- Serve warm, filled with your choice of fruits, spreads, or savory fillings. These crepes are best enjoyed fresh but can be stored in the fridge for a few days and reheated when needed.
Enjoy your Vegan Gluten-Free Buckwheat Crepes as part of a healthy and delicious meal. They’re not only simple to make but also bring a unique flavor to your table!