Gluten free buckwheat pancakes –Start your day off right with a deliciously healthy twist on a breakfast classic! These gluten-free buckwheat pancakes are not only easy to make, but they also pack a fresh, nutty flavor that will leave your taste buds singing. Perfect for those who are gluten-sensitive or simply looking to try something new, these pancakes are sure to become a morning favorite in your household.
Gluten Free Buckwheat Pancakes
Take a look at these appetizing pancakes that promise to delight everyone at the breakfast table. Light, fluffy, and incredibly satisfying, they’re a great way to enjoy a wholesome meal that doesn’t sacrifice flavor.
Ingredients
- 1 cup buckwheat flour
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the buckwheat flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter or oil, and vanilla extract until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
- Heat a non-stick skillet or griddle over medium heat. Grease lightly with cooking spray or a little melted butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 2-3 minutes or until golden brown and cooked through. Repeat with the remaining batter.
- Serve warm with your favorite toppings like maple syrup, fresh fruit, or yogurt.
Now that you have the ingredients and the steps down, why not gather your loved ones and make a wonderful breakfast together? Not only are these buckwheat pancakes a delightful treat, but they also provide a nutritious start to your day! Enjoy every bite!