Gluten free carbonara –Today, we bring you a delightful dish that is both delicious and suitable for those with dietary restrictions. This gluten-free spaghetti carbonara recipe not only accommodates gluten sensitivity but is also low in FODMAPs and dairy-free, making it perfect for a wide array of diets. Let’s dive into the details of this scrumptious pasta dish!
My Gluten Free Spaghetti Carbonara
This classic Italian dish is elevated with a modern twist, allowing everyone to enjoy a creamy, savory experience without the worry of gluten or dairy. Take a look at this mouthwatering image that perfectly captures the essence of this recipe.
Ingredients
- 300g gluten-free spaghetti
- 4 slices of bacon or pancetta, diced
- 3 large eggs
- 100ml dairy-free cream
- 60g nutritional yeast
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Olive oil (for cooking)
Instructions
- Start by cooking the gluten-free spaghetti according to the package instructions. Make sure to salt the water generously for better flavor. Reserve 1 cup of pasta water before draining the spaghetti.
- In a large skillet, heat a splash of olive oil over medium heat. Add the diced bacon or pancetta and cook until it becomes crispy. Once done, remove from heat but keep the rendered fat in the pan.
- In a mixing bowl, whisk together the eggs, dairy-free cream, nutritional yeast, salt, and pepper until well combined. This will create a rich and creamy carbonara sauce.
- With the skillet still warm, add the drained spaghetti to the skillet with the bacon. Toss to combine, allowing the pasta to absorb some of the flavors from the skillet.
- Remove the skillet from the heat. Quickly pour in the egg mixture while tossing the pasta continuously to create a creamy sauce. The heat of the spaghetti will cook the eggs without scrambling them. If the mixture seems too thick, add reserved pasta water a little at a time to reach the desired consistency.
- Taste and adjust the seasoning, adding more salt or pepper as necessary.
- Serve immediately, garnished with freshly chopped parsley and an extra sprinkle of nutritional yeast for added flavor.
This gluten-free spaghetti carbonara not only meets dietary needs but also maximizes flavor and enjoyment. It’s a dish that can easily be shared with family and friends, ensuring that everyone at the table is satisfied. Enjoy your meal!