Gluten free cheesecake cupcakes –Y’all, let me tell you about a dessert that’s gonna make your taste buds sing! This Gluten-Free Cheesecake is not just any cheesecake; it’s the best you’ll ever make, and get this—it’s super simple with just a 15-minute prep time! Perfect for gatherings, family dinners, or just when you feel like treating yourself. Grab your apron, and let’s get to baking!
The Best Gluten-Free Cheesecake Ever [15 min prep time!]
Check this out: it’s creamy, dreamy, and oh so satisfying. Whether you’re gluten-sensitive or just looking for a delightful dessert, this cheesecake has got your back. Don’t worry about any of that gluten stuff slowing you down. We’re making a cheesecake that everyone can enjoy. Let’s dive in!
Ingredients:
- 1 1/2 cups gluten-free graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/3 cup sour cream
- 1/3 cup heavy cream
Instructions:
- Preheat your oven to 325°F (160°C). Get that heat going so the cheesecake comes out just right!
- In a mixing bowl, combine the gluten-free graham cracker crumbs, 1/3 cup sugar, and melted butter. Mix it well until it looks like wet sand.
- Press that crumb mixture firmly into the bottom of a 9-inch springform pan. You want a solid crust for all that creamy goodness to sit on.
- In another large bowl, beat the softened cream cheese until it’s smooth. Add in 1 cup sugar and vanilla extract, and keep mixing until everything is perfectly combined.
- One by one, add the eggs, mixing well after each addition. Then, stir in the sour cream and heavy cream until it’s all smooth and creamy.
- Pour the cheesecake filling over the crust in your springform pan. Smooth the top with a spatula.
- Bake in that preheated oven for about 50-60 minutes, or until the edges are set and the center jiggles slightly.
- Once done, turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. This helps avoid cracks.
- After an hour, remove it from the oven and refrigerate for at least 4 hours, but overnight is even better!
- Serve chilled with your favorite toppings, like fresh fruit or whipped cream.
And there you have it! A luscious, creamy, and utterly delicious gluten-free cheesecake that’s perfect for any occasion. You’re gonna want to make this again and again, trust me. Enjoy every bite!