Gluten free cherry cobbler muffins –Are you in the mood for a delightful dessert that captures the essence of summer? This Gluten Free Cherry Cobbler is the perfect choice, whether you’re using fresh or frozen sweet cherries. Its simple preparation and rich flavors are sure to impress anyone you serve. Let’s dive into the recipe!
Gluten Free Cherry Cobbler
This stunning dessert combines the tartness of cherries with a sweet, crumbly topping. It’s perfect for gatherings or a comforting treat on a quiet evening.
Ingredients:
- 4 cups of fresh or frozen sweet cherries, pitted
- 1 cup of granulated sugar, divided
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of gluten-free all-purpose flour
- 1 cup of rolled oats
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the pitted cherries, 1/2 cup of granulated sugar, cornstarch, and vanilla extract. Mix well and set aside to let the cherries release their juices.
- In another bowl, combine the gluten-free flour, rolled oats, baking powder, salt, and the rest of the sugar. Stir until mixed.
- Pour the melted butter into the flour mixture and mix until you have a crumbly texture.
- Spread the cherry mixture evenly in the prepared baking dish, then sprinkle the crumb topping over the cherries.
- Bake for about 35-40 minutes, or until the topping is golden brown and the cherries are bubbly.
- Allow to cool for a few minutes before serving. Enjoy your cherry cobbler on its own or with a scoop of vanilla ice cream!
This Gluten Free Cherry Cobbler is not just easy to make, but it also brings a delightful burst of flavor that’s perfect for any occasion. Whether you’re hosting a dinner party or just indulging yourself, this recipe is bound to be a hit!