Simple Guide to Prepare Gluten Free Chickpea Flour Chocolate Chunk Cookies With Peanut Butter And Oats with Simple Ingredients

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2 min read

Gluten free chickpea flour chocolate chunk cookies with peanut butter and oats –Indulging in a sweet treat doesn’t have to mean sacrificing dietary preferences. These Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter are a delightful option packed with flavor and a unique twist. Easy to make and perfect for sharing, this recipe brings together the goodness of chickpea flour and the richness of chocolate, all while being gluten-free. Let’s dive into the ingredients and instructions!

Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter

Here’s what you need to prepare these delicious cookies:

Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter

Ingredients:

  • 1 cup chickpea flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter (smooth or chunky, based on preference)
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup chocolate chunks (or chips, as desired)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chickpea flour, baking soda, and salt. Stir well to ensure they are mixed thoroughly.
  3. In another large bowl, using a mixer, beat together the peanut butter, brown sugar, and granulated sugar until smooth and creamy.
  4. Add the vanilla extract and egg to the peanut butter mixture, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to over mix.
  6. Fold in the chocolate chunks until evenly distributed throughout the dough.
  7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are lightly golden. They may appear slightly soft but will firm up as they cool.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These cookies are not only gluten-free but also full of flavor and a hint of nuttiness from the peanut butter. Enjoy them as a snack, dessert, or simply when you need a little pick-me-up!