How to Cook Gluten Free Choc Chip Oatmeal Muffins in 15 Minutes

Updated
2 min read

Gluten free choc chip oatmeal muffins –Are you looking for a delicious breakfast option that’s both satisfying and gluten-free? Look no further than these delightful Gluten Free Old Fashioned Oatmeal Muffins! Perfect for busy mornings or a cozy brunch at home, these muffins pack a nutritious punch while maintaining a delightful taste. Let’s dive into the recipe and bring the warmth of homemade treats into your kitchen.

Gluten Free Old Fashioned Oatmeal Muffins

These muffins are not only easy to make but also use wholesome ingredients that you can feel good about. The use of gluten-free oats lends a hearty texture, while the balance of sweet and savory keeps them absolutely irresistible.

Gluten Free Old Fashioned Oatmeal Muffins

Ingredients

  • 2 cups gluten-free rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-2 teaspoons cinnamon (to taste)
  • Optional: 1/2 cup raisins or nuts for added texture

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with coconut oil.
  2. In a large bowl, combine the rolled oats and almond milk. Stir and let it sit for about 10 minutes, allowing the oats to soak up some of the liquid.
  3. Add the mashed bananas, honey (or maple syrup), melted coconut oil, and vanilla extract to the oat mixture. Mix well until everything is fully combined.
  4. In another bowl, whisk together the baking powder, salt, and cinnamon. Gradually incorporate the dry mixture into the wet ingredients, mixing until just combined.
  5. If desired, fold in raisins or nuts into the batter for an extra crunch and flavor.
  6. Scoop the batter into the prepared muffin tins, filling each cup about 3/4 full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Once done, remove from the oven and let the muffins cool for a few minutes in the tin before transferring them to a wire rack. Enjoy warm or store in an airtight container for a delicious snack throughout the week!

These Gluten Free Old Fashioned Oatmeal Muffins are sure to become a staple in your kitchen. So grab your ingredients and get baking!