Delicious Steps for Cooking Gluten Free Chocolate Chip Hemp Seed Cookies at Home

Updated
2 min read

Gluten free chocolate chip hemp seed cookies –Are you craving something sweet and delicious? Look no further than these amazing gluten-free chocolate chip cookies! Perfectly chewy, loaded with chocolate, and easy to make, this recipe is sure to satisfy your sweet tooth. Let’s dive right into the details!

Irresistible Gluten-Free Chocolate Chip Cookies

These cookies are not just gluten-free; they are truly a treat that everyone will love. Whether you have dietary restrictions or just want a delicious dessert, this recipe will not disappoint.

Gluten Free Chocolate Chip Cookies

Ingredients

Gather these simple ingredients to make a batch of delightful gluten-free chocolate chip cookies:

  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

Follow these easy steps to create your mouthwatering cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
  3. In another bowl, cream the softened butter with both sugars until it’s light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving some space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will continue to cook as they cool.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious gluten-free chocolate chip cookies with a glass of milk or your favorite beverage. These tasty treats are perfect for sharing or indulging all on your own!