Gluten free coconut cake –If you’re on the lookout for the perfect dessert that’s both delicious and gluten-free, look no further than this delightful Coconut Flour Cake. Made with simple ingredients, it’s a wonderful treat for any occasion. Let’s dive into the recipe!
Best Coconut Flour Cake
This cake is not only incredibly moist but also embodies the delightful flavors of vanilla and coconut. It’s light yet satisfying, making it a perfect addition to your dessert table.
Ingredients
To make this scrumptious Coconut Flour Cake, you will need the following ingredients:
- 1 cup coconut flour
- 1/2 cup sugar or coconut sugar
- 1/2 cup melted coconut oil
- 1/2 cup milk (dairy or non-dairy)
- 6 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Follow these simple steps to create your own Coconut Flour Cake:
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
- In a mixing bowl, combine the coconut flour, sugar, baking powder, and salt. Whisk together until well combined.
- In a separate bowl, beat the eggs and mix in the melted coconut oil, milk, and vanilla extract until smooth.
- Gradually add the wet ingredients into the dry ingredients, stirring until fully combined. The batter will be thick.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can frost it with your favorite icing or simply dust with powdered sugar for a lighter option.
This Coconut Flour Cake is sure to be a hit, whether you’re serving it at a party or enjoying a slice with your afternoon tea. Enjoy every bite!