Gluten free crescent rolls –What’s up, fam? Today, we’re diving into a recipe that’s gonna take your baking game to a whole new level—Gluten-Free Crescent Rolls! Whether you’re gluten-intolerant or just looking to try something new, these rolls are a tasty way to bring a warm, fluffy vibe to your table. Let’s get to it!
Check Out This Deliciousness
Feast your eyes on these beautiful rolls. They’re perfect for brunch, dinner, or just a midnight snack when you need something warm and comforting.
Recipe Ingredients
Here’s what you’ll need to get started:
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup butter, softened
- 1 cup yogurt (plain or Greek)
- 1 tablespoon honey or sugar (optional)
Instructions to Create These Rolls
Now, let’s break it down step-by-step:
- Preheat your oven to 375°F (190°C). Get that heat going!
- In a large mixing bowl, combine the gluten-free flour, baking powder, and salt. Make sure it’s all mixed up nicely.
- Add in the softened butter and yogurt. If you’re feeling a little sweet, toss in the honey or sugar. Mix until you have a soft dough.
- Flour your surface lightly and roll out the dough into a circle about ¼ inch thick.
- Cut the dough into triangles, like you’re making pizza slices. Roll each triangle up from the wide end to the pointy end.
- Place the rolls on a baking sheet lined with parchment paper, making sure they’re spaced out.
- Bake in the oven for about 15-20 minutes or until they’re golden brown and smelling divine!
- Once they’re out of the oven, let them cool for a few minutes, then dig in!
These Gluten-Free Crescent Rolls are not just a treat; they’re a whole vibe! Pair them with some homemade jam, keep it classic with butter, or enjoy as is. Either way, you’re gonna love how easy and delicious they are. Enjoy!