Gluten free dairy free coconut brownies –Hey y’all! Let’s dive into a delicious treat that’s perfect for everyone, especially if you’re dodging gluten or dairy. Today, we’re making some fudgy gluten-free dairy-free brownies that’ll have your taste buds dancing. Get ready to whip up something absolutely scrumptious that anyone can enjoy! Let’s go!
Fudgy Gluten Free Dairy Free Brownies With Coconut Oil
These brownies are rich, dense, and oh-so-chocolatey! Plus, they’re super easy to make. Whether you’re hosting a gathering or just craving something sweet, these brownies will definitely hit the spot. Now, let’s check out what we need to get started!
Ingredients
- 1 cup coconut oil, melted
- 1 cup cocoa powder
- 2 cups coconut sugar (or any sweetener of your choice)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with a little coconut oil or line it with parchment paper for easy removal.
- In a large bowl, combine the melted coconut oil and cocoa powder until smooth. Then, add in the coconut sugar, mixing well with a spatula or whisk.
- Next, crack in those eggs one by one, blending them in fully before adding the next. Add the vanilla extract and mix until everything is well combined.
- Now, it’s time to sift together the gluten-free flour, baking powder, and salt in another bowl. Gradually fold this dry mixture into your wet ingredients, stirring gently until just combined. Be careful not to overmix; we want these brownies to be nice and fudgy!
- Pour the brownie batter into your prepared baking pan, spreading it evenly. Pop that bad boy in the oven and let it bake for about 25-30 minutes. You can do the toothpick test: insert a toothpick into the center—if it comes out with a few moist crumbs, you’re good to go!
- Once baked, remove your brownies from the oven and let them cool in the pan for about 15 minutes. Then, you can lift them out and let them cool completely on a wire rack before slicing.
These brownies make for a perfect dessert or a sweet snack anytime! Enjoy the rich flavors and the joy of sharing something special that everyone can indulge in without worry. Happy baking, friends!